Module 3 - Nutrition and Food safety in the Early Years

This Classroom Management and Health and Safety training programme is designed specifically for Early Years educators, teaching assistants, leaders, and support staff. The course focuses on creating safe, well-managed, and supportive learning environments that meet EYFS expectations and everyday classroom needs. It covers essential areas such as classroom safety, fire safety, nutrition and food hygiene, risk assessment, and managing common childhood illnesses.

The training supports staff in understanding their health and safety responsibilities while applying practical strategies that protect children’s wellbeing and support positive learning experiences. With a clear, structured approach, this course helps Early Years professionals build confidence in managing risks, maintaining hygiene standards, and promoting healthy routines. It is ideal for educators seeking practical, classroom-ready health and safety training aligned with Early Years practice.